Description
Rich, creamy, and irresistibly comforting, Chicken Gloria is a classic baked chicken dish featuring tender cutlets nestled in a luscious mushroom cream sauce. Topped with gooey melted cheese and baked to golden perfection, it’s the kind of satisfying, family-style meal that feels fancy but comes together with ease.
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Ingredients
For the Chicken:
4 boneless, skinless chicken breasts (halved horizontally to make 8 thin cutlets)
½ tsp salt
½ tsp black pepper
½ cup all-purpose flour (for dredging)
2 tbsp olive oil
2 tbsp unsalted butter
For the Mushroom Sauce:
2 tbsp butter
8 oz mushrooms, sliced (white or cremini)
2 cloves garlic, minced
1 small onion, finely chopped
½ tsp dried thyme or Italian seasoning
2 tbsp all-purpose flour
1 cup chicken broth (low-sodium)
¾ cup milk (whole or 2%)
½ cup sour cream (or plain Greek yogurt)
Salt and pepper, to taste
For Topping:
8 slices mozzarella or Swiss cheese
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken Cutlets
Season the chicken breasts with salt and pepper.
Dredge each piece lightly in flour, shaking off any excess.
This helps give the chicken a light crust and thickens the sauce.
Step 2: Sear the Chicken
In a large skillet, heat olive oil and butter over medium-high heat.
Add the chicken in batches and cook for 2-3 minutes per side until golden (no need to cook through).
Transfer seared chicken to a baking dish.
Step 3: Make the Mushroom Sauce
In the same skillet, melt 2 tbsp butter.
Add onions and cook for 2 minutes until softened.
Stir in mushrooms and garlic; sauté for 5-7 minutes until browned and tender.
Add dried thyme and flour; stir for 1 minute to cook off the raw flour taste.
Slowly whisk in chicken broth and milk, scraping the pan to deglaze.
Bring to a simmer and cook until slightly thickened (3-4 minutes).
Turn off heat and stir in sour cream. Season with salt and pepper to taste.
Step 4: Assemble the Dish
Pour the mushroom sauce evenly over the chicken in the baking dish.
Top each chicken piece with a slice of cheese.
Step 5: Bake Until Bubbly
Preheat oven to 375°F (190°C).
Cover the dish with foil and bake for 20 minutes.
Remove foil and bake an additional 10-15 minutes, until cheese is bubbly and slightly golden and chicken is fully cooked (internal temp 165°F).
Step 6: Garnish & Serve
Sprinkle with chopped fresh parsley and serve hot.
Pair with your favorite sides for a complete meal.
Notes
Use Thin Cutlets – They cook evenly and stay juicy under the sauce.
Don’t Overcook – Sear quickly and finish baking to prevent dryness.
Fresh Cheese Melts Best – Choose mozzarella or Swiss for melty goodness.
Add Extra Veggies – Spinach or peas make great additions to the sauce.
Make it Ahead – Assemble the dish ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American