Description
If you’re looking for a fun and delicious twist on two classic favorites, these Chicken Parmesan Sloppy Joes are it! Tender ground chicken is simmered in a rich marinara sauce, topped with melty mozzarella and Parmesan cheese, and piled high on toasted buns. It’s a hearty, cheesy, and incredibly satisfying meal perfect for weeknights or casual gatherings.
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Ingredients
For the Chicken Filling:
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1 lb ground chicken
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1 tbsp olive oil
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1 small onion, finely diced
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2 cloves garlic, minced
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1 cup marinara sauce (plus extra for serving)
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½ tsp Italian seasoning
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½ tsp salt
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¼ tsp black pepper
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¼ tsp red pepper flakes (optional for heat)
For Assembly:
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4–6 brioche or hamburger buns, toasted
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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2 tbsp fresh basil, chopped (optional for garnish)
Optional Add-ins:
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Sliced fresh tomatoes
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Arugula or spinach leaves
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Extra marinara for drizzling
Instructions
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Add the diced onion and cook for 2-3 minutes until softened.
Stir in the garlic and cook for another 30 seconds until fragrant.
Add the ground chicken and cook, breaking it up with a spoon, until fully cooked and no longer pink.
Step 2: Add the Sauce and Seasonings
Stir in the marinara sauce, Italian seasoning, salt, black pepper, and red pepper flakes if using.
Simmer for 5-7 minutes, stirring occasionally, until thickened slightly.
Step 3: Prepare the Buns
Preheat your broiler to high.
Place the toasted buns on a baking sheet.
Step 4: Assemble the Sloppy Joes
Spoon the chicken mixture onto the bottom half of each bun.
Sprinkle generously with mozzarella and Parmesan cheese.
Place under the broiler for 1-2 minutes, just until the cheese melts and becomes bubbly.
Step 5: Garnish and Serve
Top with fresh chopped basil if desired.
Serve immediately with extra marinara on the side if you like.
Notes
Toast the Buns – Helps prevent sogginess and adds flavor.
Use Good Marinara – A high-quality marinara sauce makes a big difference.
Watch the Broiler – The cheese can go from perfect to burnt quickly, so keep an eye on it.
Customize the Heat – Adjust the amount of red pepper flakes to your taste.
Serve Immediately – Best enjoyed hot and fresh with melty cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American-Italian