Description
Chicken Philly Sliders are a delightful take on the classic sandwich, perfect for parties, game days, or a cozy family dinner. These sliders are filled with tender shredded chicken, sautéed onions, and colorful peppers, all topped with gooey cheese. With their rich flavors and satisfying textures, they are sure to be a favorite at any gathering. Quick and easy to prepare in just 40 minutes, these sliders can be customized to suit everyone’s taste preferences. Serve them warm with your favorite dipping sauces for an unforgettable treat.
Ingredients
Scale
- 2 tablespoons oil
- 2 tablespoons butter
- 2 green peppers, thinly sliced
- 1 large onion, thinly sliced
- 1 chicken bouillon cube, crushed
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cups shredded rotisserie chicken breast
- Garlic powder, salt & pepper
- Provolone cheese
- 12 Hawaiian rolls
- 3 tablespoons unsalted butter, melted
- Italian seasoning
Instructions
- Preheat oven to 375°F.
- In a large skillet over medium-low heat, add oil and butter. Sauté green peppers and onions with crushed bouillon until soft (about 15 minutes). Stir in brown sugar and Worcestershire sauce.
- In a medium bowl, mix shredded chicken with garlic powder, salt, and pepper.
- Add chicken mixture to skillet; stir well and cook for another 5 minutes until heated through.
- In a baking dish, place bottom halves of Hawaiian rolls. Layer with half of provolone cheese, then chicken mixture, followed by the remaining cheese. Top with roll halves.
- Brush tops with melted butter mixed with Italian seasoning.
- Bake for about 15 minutes until cheese is bubbly and tops are golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 303
- Sugar: 3g
- Sodium: 618mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 47mg