Description
Light, savory, and loaded with fresh vegetables, this Chinese Chicken Cabbage Stir-Fry is a quick and healthy dish perfect for busy weeknights. Tender strips of chicken breast are tossed with crisp cabbage and aromatic garlic, then coated in a savory-sweet sauce that ties it all together. It’s a one-pan meal that’s big on flavor and low on fuss.
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Ingredients
For the Stir-Fry:
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1 lb boneless, skinless chicken breast, thinly sliced
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1 tbsp cornstarch
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1 tbsp soy sauce (low sodium preferred)
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2 tbsp vegetable oil (divided)
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4 cups green cabbage, thinly sliced
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1 medium carrot, julienned
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3 cloves garlic, minced
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1 tsp fresh ginger, grated
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2 green onions, chopped (white and green parts separated)
For the Sauce:
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tbsp hoisin sauce
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1 tsp sesame oil
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1 tsp rice vinegar
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½ tsp sugar
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2 tbsp water
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1 tsp cornstarch
Instructions
Step 1: Marinate the Chicken
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In a medium bowl, combine sliced chicken with 1 tbsp soy sauce and 1 tbsp cornstarch.
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Mix well and set aside for 10-15 minutes while you prepare the vegetables and sauce.
Step 2: Mix the Sauce
3. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, sugar, water, and cornstarch.
4. Set the sauce aside.
Step 3: Stir-Fry the Chicken
5. Heat 1 tbsp oil in a large wok or skillet over medium-high heat.
6. Add marinated chicken in a single layer and cook for 2-3 minutes per side until lightly browned and cooked through.
7. Remove chicken from the pan and set aside.
Step 4: Cook the Vegetables
8. Add remaining 1 tbsp oil to the same pan.
9. Sauté garlic, ginger, and white parts of green onions for about 30 seconds until fragrant.
10. Add cabbage and carrots, and stir-fry for 3-4 minutes until tender-crisp.
Step 5: Combine & Finish
11. Return the cooked chicken to the pan.
12. Pour in the prepared sauce and toss everything together until evenly coated.
13. Cook for another 1-2 minutes until the sauce thickens and everything is heated through.
Step 6: Serve
14. Remove from heat and garnish with green onion tops.
15. Serve hot with steamed jasmine rice, brown rice, or noodles.
Notes
Slice Ingredients Evenly – Ensures everything cooks at the same rate.
High Heat is Key – Helps sear the chicken and keeps veggies crisp.
Don’t Overcrowd – Cook in batches if needed for better results.
Prep Ahead – Have all ingredients ready before cooking for a smooth process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Chinese