Description
Indulge in the delightful flavors of Chinese Chicken Curry, a comforting dish that features tender chicken and vibrant vegetables simmered in a rich, aromatic curry sauce. This recipe is perfect for any occasion, from busy weeknight dinners to special family gatherings. With its quick preparation and cooking time, you can enjoy a homemade meal that’s bursting with authentic taste. The blend of spices creates a warm and inviting aroma that will transport you straight to your favorite Asian eatery. Serve it over steamed rice or noodles for a satisfying and wholesome experience.
Ingredients
Scale
- 12 oz chicken breast or thigh
- ½ sweet onion (sliced)
- 1 bell pepper (sliced)
- ½ cup green peas
- 2 tbsp vegetable oil
- 1 tbsp garlic (chopped)
- 1 tbsp soy sauce
- 1½ cups low-sodium chicken stock
- ¼ tsp white pepper
- 1 tbsp curry powder
- 1 tsp Chinese five spice
- ½ tsp turmeric powder
- ½ tsp chili powder
- ½ tsp salt (adjust to taste)
- 1 tsp sugar
- 1 tsp corn starch
- 1 tbsp plain flour
Instructions
- Slice the chicken and season with soy sauce and white pepper.
- Prepare the vegetables by slicing the onion and bell pepper; chop the garlic.
- In a medium pot, whisk together chicken stock, turmeric, curry powder, Chinese five spice, chili powder, corn starch, plain flour, salt, and sugar.
- Heat the mixture on medium-low until it thickens; set aside.
- In a large skillet, heat oil over medium-high heat. Stir-fry the chicken until cooked through.
- Add garlic, onion, bell pepper, and green peas; cook for an additional few minutes.
- Pour in the curry sauce; stir well and let cook together briefly.
- Adjust seasoning as needed before serving over steamed rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg