Description
Creamy, rich, and irresistibly indulgent—these Chocolate Chip Cheesecake Bars combine the classic charm of chocolate chip cookies with a velvety cheesecake center. Each bite delivers sweet cookie dough, creamy filling, and gooey chocolate chips in perfect harmony. They’re easy to make and even easier to love.
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Ingredients
For the Cookie Dough:
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½ cup (115 g) unsalted butter, softened
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½ cup (100 g) brown sugar
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¼ cup (50 g) granulated sugar
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1 large egg
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1 tsp vanilla extract
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1¼ cups (160 g) all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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1 cup (170 g) semi-sweet chocolate chips
For the Cheesecake Filling:
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8 oz (225 g) cream cheese, softened
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⅓ cup (65 g) granulated sugar
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1 large egg
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½ tsp vanilla extract
Instructions
Step 1: Preheat and Prepare Pan
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Preheat oven to 175°C (350°F).
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Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Cookie Dough
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add egg and vanilla; mix until combined.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually mix dry ingredients into the butter mixture.
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Stir in the chocolate chips.
Step 3: Make the Cheesecake Layer
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In another bowl, beat cream cheese until smooth.
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Add sugar, egg, and vanilla; beat until creamy and well blended.
Step 4: Assemble the Bars
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Press half of the cookie dough evenly into the bottom of the prepared pan.
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Pour the cheesecake mixture over the dough and spread evenly.
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Drop spoonfuls of the remaining cookie dough over the cheesecake layer.
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Gently spread or flatten the dough as best as possible—it’s okay if some cheesecake peeks through.
Step 5: Bake
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Bake for 30–35 minutes, or until the top is golden and the center is mostly set.
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Cool completely in the pan, then chill in the fridge for at least 2 hours before slicing.
Step 6: Slice and Serve
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Use the parchment paper to lift the bars from the pan.
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Slice into 12–16 squares, depending on size preference.
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Serve chilled or at room temperature.
Notes
Use Room-Temperature Ingredients – Ensures smooth, lump-free cheesecake
Chill Before Slicing – Helps bars set properly and slice cleanly
Don’t Overmix – Too much air in cheesecake leads to cracks
Add a Topping – Drizzle with chocolate, caramel, or sprinkle with sea salt
Double the Batch – Make in a 9×13 pan for a crowd
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American / Dessert