Description
Indulge in the delightful experience of making Chocolate Chip Pancakes, a breakfast treat that promises to brighten any morning. These soft and fluffy pancakes, filled with sweet mini chocolate chips, are perfect for both kids and adults. Quick to prepare and easy to customize with fruits or nuts, they make every breakfast feel special. Plus, they freeze beautifully, allowing you to enjoy them anytime with minimal effort. Whether for a cozy family brunch or a special occasion, these pancakes will soon become a household favorite.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour (or 1 cup each all-purpose and whole wheat flour)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 large eggs
- ½ cup plain Greek yogurt
- 1 ¼ cups milk (whole recommended)
- 2 teaspoons pure vanilla extract
- 1 cup mini chocolate chips
Instructions
- Melt the butter in the microwave or on the stove and set aside to cool slightly.
- In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk eggs, Greek yogurt, milk, and vanilla. Stir in melted butter.
- Combine dry ingredients with wet ingredients until just mixed; fold in mini chocolate chips.
- Preheat an electric griddle or non-stick skillet over medium heat; lightly grease if necessary.
- Scoop about three tablespoons of batter per pancake onto the griddle. Cook until bubbles form on top (about 3 minutes), flip and cook for an additional 2 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 197
- Sugar: 6g
- Sodium: 275mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 45mg