Description
Indulge in the delightful flavors of Chocolate Chip Pumpkin Bread, a perfect blend of moist pumpkin and rich chocolate that captures the essence of autumn. Whether served warm as a cozy breakfast or sliced for a sweet afternoon treat, this easy-to-make bread is sure to impress. With its fragrant spices and tender crumb, it’s an ideal addition to your fall baking repertoire or a thoughtful gift for loved ones. Enjoy it with butter, cream cheese, or simply on its own—this versatile loaf will quickly become a seasonal favorite.
Ingredients
Scale
- 1–2/3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 15 ounces canned pumpkin
- ½ cup canola oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with non-stick spray.
- In a large bowl, whisk together flour, brown sugar, granulated sugar, pumpkin pie spice, baking soda, salt, and baking powder.
- In another bowl, mix canned pumpkin, canola oil, and eggs until well blended.
- Combine wet and dry ingredients carefully until just mixed—avoid overmixing.
- Fold in chocolate chips evenly into the batter.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg