Description
Indulge in the delightful world of Chocolate Coconut Cream Balls, a perfect blend of creamy coconut and rich chocolate that will tantalize your taste buds. With just four simple ingredients, these no-bake treats are incredibly easy to make and perfect for any occasion—be it a festive gathering or a cozy night in. Their quick preparation takes only 10 minutes, making them an ideal choice for those unexpected sweet cravings or as charming homemade gifts for friends and family. Each bite delivers a satisfying crunch from the chocolate coating and a luscious coconut center that’s sure to please both kids and adults alike.
Ingredients
Scale
- 1 (14 ounce) bag sweetened shredded coconut
- 2 cups powdered sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 (10 ounce) chocolate melts
Instructions
- In a large mixing bowl, combine the sweetened shredded coconut, powdered sugar, and sweetened condensed milk until well mixed.
- Line a baking sheet with wax paper. With non-stick cooking spray on your hands, roll the mixture into small balls and place them on the prepared sheet.
- Chill the balls in the refrigerator for at least one hour or until firm.
- Melt the chocolate melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate with a fork and return it to the wax paper-lined sheet.
- Refrigerate again until the chocolate is set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg