Description
Indulge in the rich, fudgy delight of Chocolate Crinkle Cookies, a perfect treat for any occasion. These cookies are not only visually stunning with their signature crinkle appearance but also deliver a deep chocolate flavor that is simply irresistible. Whether you’re celebrating the holidays or just indulging during the weekend, these easy-to-make cookies will impress your family and friends. With simple ingredients and straightforward steps, you’ll be ready to bake a batch in no time. Enjoy them fresh from the oven or package them as thoughtful gifts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 10 tablespoons unsalted butter (at room temperature)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup confectioners' sugar (for rolling)
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar using a hand mixer until light and fluffy.
- Add eggs and vanilla to the creamed mixture; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until fully blended; the dough will be soft and sticky.
- Chill the dough in the refrigerator for at least 3 hours or up to 2 days before baking.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into 1-inch balls and coat each ball in confectioners' sugar before placing them on the baking sheet.
- Bake for 9-11 minutes until just set; cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg