Description
Indulge in the delightful flavors of our Moist Chocolate Peanut Butter Banana Bread, a perfect vegan treat that combines the rich taste of chocolate and peanut butter with the natural sweetness of ripe bananas. This easy-to-make loaf is not only ideal for breakfast but also serves as a satisfying snack or dessert option. With its ultra-moist texture and decadent flavor, it’s sure to impress family and friends at any gathering. Packed with wholesome ingredients like almond milk and coconut sugar, this banana bread is a healthier alternative to traditional recipes while still being incredibly delicious.
Ingredients
Scale
- 1 1/2 cups mashed ripe bananas (about 4 large bananas)
- 1/3 cup unsalted peanut butter
- 1/3 cup mild-flavor olive oil
- 1/2 cup unsweetened almond milk
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 cup dairy-free dark chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper and lightly oil it.
- In a mixing bowl, mash the ripe bananas until smooth. Measure out the required amount.
- Stir in peanut butter, olive oil, and vanilla until combined; then add almond milk, coconut sugar, and salt.
- In another bowl, mix flour, cocoa powder, baking powder, baking soda, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, fold in dark chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool on a wire rack for about 2-3 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg