Description
Indulge in the delightful experience of Chocolate Pecan Pie, a dessert that beautifully marries the rich, gooey goodness of hot fudge with toasted pecans. This exceptional pie is perfect for any occasion, from Thanksgiving celebrations to cozy family gatherings. Each slice offers a harmonious blend of chocolate and nutty flavors, creating a sweet treat that’s sure to captivate chocolate lovers and dessert enthusiasts alike. With its simple preparation and impressive presentation, this pie will become a cherished favorite at your table.
Ingredients
Scale
- 2 cups chopped pecans
- 1 refrigerated pie crust
- 1 jar (12 ounces) hot fudge
- 3 large eggs
- 1/4 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup miniature chocolate chips
- Cool Whip for topping
- Chocolate curls for garnish
Instructions
- Preheat oven to 350°F. Spread pecans on a parchment-lined baking sheet and toast for 5-10 minutes. Let cool.
- Increase oven temperature to 375°F. Place the pie crust in a 9-inch pie plate; crimp the edges and refrigerate.
- Heat hot fudge in the microwave for 30-40 seconds until smooth.
- In a bowl, whisk together hot fudge, eggs, brown sugar, heavy whipping cream, vanilla extract, and salt until well combined.
- Stir in toasted pecans and miniature chocolate chips. Pour into prepared pie crust and cover edges with foil to prevent burning. Bake for 30 minutes.
- Remove from oven and let cool completely before serving. Top with Cool Whip and chocolate curls if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 32g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg