Description
Indulge in the decadent Chocolate Ricotta Cake, a delightful treat that promises rich chocolate flavor and an ultra-moist texture. This cake is perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or just a cozy dessert night at home. With a unique blend of ingredients including creamy ricotta cheese and luscious dark chocolate, this cake stands out and is sure to impress your guests. Easy to prepare, even novice bakers can whip up this indulgent dessert in no time. Serve it warm with fresh berries, whipped cream, or a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 3 medium-sized eggs
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- 1 cup full-fat ricotta cheese
- ½ cup unsalted butter, melted
- 3.5 oz dark chocolate bar, melted
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ⅓ cup hot water
Instructions
- Preheat your oven to 355°F (180°C). Line the bottom of a spring-form pan with parchment paper and grease the sides.
- Melt the butter and chocolate in separate bowls.
- In another bowl, mix flour, baking powder, salt, and cocoa powder; set aside.
- Beat eggs and sugar together until pale and fluffy; add in vanilla extract, ricotta cheese, melted chocolate, and butter.
- Gradually mix in the dry ingredients along with hot water until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes without opening the oven door.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg