Description
If you’re looking for an elegant yet easy dessert, Chocolate Strawberry Bruschetta is a show-stopping choice. Crispy toasted baguette slices are topped with a luscious chocolate spread and fresh, juicy strawberries, then finished with a drizzle of balsamic glaze or honey. It’s a perfect sweet bite for date nights, brunches, or any occasion that calls for a little indulgence—without a lot of effort.
Love delicious twists on classic dishes? Subscribe now to get inspired with more simple, crowd-pleasing recipes straight to your inbox!
Ingredients
For the Bruschetta Base:
1 baguette, sliced into ½-inch thick pieces
1–2 tbsp olive oil (for brushing)
For the Toppings:
1 cup fresh strawberries, hulled and finely chopped
½ cup chocolate hazelnut spread (like Nutella) or melted dark chocolate
1 tsp vanilla extract
1 tsp sugar (optional, depending on berry sweetness)
Pinch of salt
Fresh mint leaves, chopped (optional)
For Finishing:
Balsamic glaze or honey
Powdered sugar for dusting (optional)
Chopped pistachios or almonds (optional)
Instructions
Step 1: Toast the Bread
-
Preheat your oven to 375°F (190°C).
-
Arrange the baguette slices on a baking sheet.
-
Lightly brush both sides with olive oil.
-
Toast in the oven for 8–10 minutes, flipping halfway through, until golden and crisp.
-
Remove and let cool slightly.
Step 2: Prepare the Strawberries
6. While the bread is toasting, chop the strawberries into small, even pieces.
7. In a small bowl, mix the strawberries with vanilla extract, a pinch of salt, and sugar if using.
8. Let the mixture sit for 5–10 minutes to macerate and become juicier.
Step 3: Spread the Chocolate
9. Once the toasted bread is slightly cooled, spread a generous layer of chocolate hazelnut spread or melted chocolate on each slice.
10. Be sure to go almost to the edges to get chocolate in every bite.
Step 4: Add the Strawberries
11. Spoon the macerated strawberries over the chocolate layer.
12. Use a slotted spoon to avoid adding too much juice that could make the toast soggy.
13. Sprinkle with chopped mint if using.
Step 5: Drizzle & Garnish
14. Drizzle lightly with balsamic glaze or honey for a sweet and tangy finish.
15. Optional: Dust with powdered sugar and/or sprinkle with chopped nuts for texture.
Notes
Use Day-Old Bread – Slightly stale bread toasts up crispier and holds toppings better.
Go for Ripe Berries – Sweet, ripe strawberries make all the difference.
Serve Immediately – Best enjoyed fresh so the bread stays crisp.
Play with Flavors – Add orange zest, cinnamon, or crushed freeze-dried strawberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American / Fusion