Description
Chopped Italian Sliders are a mouthwatering delight, perfect for any occasion! These mini sandwiches combine flavorful deli meats, creamy provolone cheese, and zesty toppings—all nestled in soft Hawaiian rolls. Whether you’re hosting a game day party or enjoying a casual family dinner, these sliders are sure to impress. With quick preparation and endless customization options, they make for an ideal appetizer or main dish that can easily be tailored to suit everyone’s taste. Get ready to savor every bite of these delicious sliders that bring a touch of Italy right to your table!
Ingredients
Scale
- 8 oz shredded lettuce
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/2 cup chopped dill pickles
- 1/2 cup chopped pickled banana peppers
- 3 tbsp zesty dressing
- 4 oz deli-sliced turkey
- 4 oz deli-sliced turkey salami
- 4 oz deli-sliced turkey pepperoni
- 4–6 oz sliced smoked provolone cheese
- 2 tbsp melted butter
- 1 tbsp dried Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Cut each roll in half, apply mayonnaise on the bottom buns, and place them in an oven-safe tray.
- Bake the bottom buns for 7-10 minutes until golden brown.
- While baking, chop the deli meats and heat them in a skillet over medium heat until warmed through.
- In a mixing bowl, combine the lettuce, red onion, dill pickles, banana peppers, and dressing; mix well.
- Layer provolone cheese on the toasted bottom buns, followed by the heated meat mixture. Cover with the top buns.
- Mix melted butter and Italian seasoning; brush over top buns.
- Bake for another 5-7 minutes until heated through.
- Spread the salad mixture over the meat layer before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg