Description
This Christmas Crock Pot Candy Recipe is a delightful and easy-to-make treat that will elevate your holiday celebrations. With just five ingredients and minimal prep time, you can create rich, creamy clusters of chocolate and peanut butter that are perfect for cookie exchanges, gift-giving, or simply indulging at home. Made in the slow cooker, this recipe allows you to enjoy quality time with your loved ones while the sweet aroma fills your kitchen. Customize it with festive sprinkles or sea salt for an extra touch, and watch as this irresistible candy becomes a favorite at every gathering.
Ingredients
Scale
- 16-ounce jar lightly salted, dry-roasted peanuts
- 22 ounces white chocolate chips
- 5 ounces dark chocolate chips
- ½ cup creamy peanut butter
- ⅓ cup toffee bits
Instructions
- Prepare the slow cooker by placing the peanuts at the bottom.
- Add white chocolate chips, dark chocolate chips, creamy peanut butter, and toffee bits on top.
- Cook on low for 1 hour, then stir until all ingredients are well combined.
- Continue cooking for an additional 30 minutes.
- Line a sheet pan with parchment paper and drop spoonfuls of the mixture onto it.
- Optionally garnish with festive sprinkles or sea salt.
- Allow to cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg