Description
Indulge in the festive delight of homemade Christmas Fudge, a rich and creamy treat that’s perfect for holiday gatherings or as thoughtful gifts. This easy-to-make recipe captures the spirit of the season with its vibrant colors and sweet flavors. In just 15 minutes, you can prepare this delightful confection that will wow your friends and family. Whether you enjoy it at home or package it beautifully for others, this fudge is sure to become a cherished part of your holiday traditions.
Ingredients
Scale
- 22 ounces white chocolate chips
- 1¾ cups vanilla frosting
- 1 teaspoon red gel food coloring
- 1 teaspoon green gel food coloring
Instructions
- Line an 8×8 square baking pan with parchment paper.
- In a double boiler over medium-low heat, melt the white chocolate chips and vanilla frosting together, stirring frequently until smooth (about 8 to 10 minutes).
- Divide the melted mixture into three equal portions.
- Add red gel food coloring to one portion and green gel food coloring to another; leave the last portion plain.
- Dollop tablespoons of each color into the prepared pan and use a butter knife to create a swirling pattern.
- Chill in the refrigerator uncovered for about 1 to 2 hours until firm.
- Lift the fudge out using the parchment paper and let it sit at room temperature for 20 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg