Description
Create a delightful Christmas Jam that will add sweetness to your holiday celebrations! This vibrant blend of cranberries and strawberries, enhanced with warm spices, is perfect for festive breakfasts or as thoughtful gifts. With just a few simple ingredients and the convenience of a slow cooker, this easy-to-make jam offers a unique flavor profile that balances tartness with sweetness. Elevate your holiday gatherings with this versatile treat that pairs beautifully with toast, pancakes, and even cheese platters.
Ingredients
Scale
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- ¼ tsp. ground ginger
- 2 cups brown sugar
Instructions
- Combine all the ingredients in your slow cooker and stir well to mix.
- Cook on HIGH for 4 hours without opening the lid.
- Carefully transfer the mixture to a blender and pulse until you reach a jam-like consistency.
- Allow the blended jam to cool, as it will thicken further.
- Store in airtight containers or jars once cooled.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg