Description
Start your morning with the sweet scent of cinnamon and brown sugar wafting through your kitchen! These Cinnamon Brown Sugar Pancakes are fluffy, golden, and packed with comforting flavors. With a hint of spice and caramel-like sweetness, they’re perfect for weekend breakfasts or whenever you’re craving a cozy treat.
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Ingredients
For the Pancakes:
1 ½ cups all-purpose flour
2 tbsp brown sugar (light or dark)
1 tbsp granulated sugar
2 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp salt
1 cup buttermilk (or milk + 1 tbsp vinegar)
2 large eggs
2 tbsp melted butter (plus more for greasing)
1 tsp vanilla extract
Optional Toppings:
Maple syrup
Whipped cream
Sliced bananas or apples
Chopped pecans or walnuts
Dusting of powdered sugar
Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Step 3: Combine
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix—some lumps are okay and will help create fluffy pancakes.
Step 4: Cook the Pancakes
Heat a griddle or non-stick skillet over medium heat and grease lightly with butter.
Scoop ¼ cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes or until bubbles form and the edges begin to set.
Flip and cook for another 1-2 minutes until golden and cooked through.
Transfer to a plate and keep warm. Repeat with remaining batter.
Step 5: Serve & Enjoy
Stack pancakes and top with your favorite additions like maple syrup, whipped cream, fruit, or a sprinkle of cinnamon sugar.
Notes
Use Buttermilk – Adds tang and helps with fluffy texture.
Don’t Overmix – Stir just enough to combine; overmixing makes tough pancakes.
Cook on Medium Heat – Too hot, and they’ll burn on the outside while staying raw inside.
Use a Non-Stick Skillet – Ensures easy flipping and perfect browning.
Let the Batter Rest – Letting it sit for 5-10 minutes before cooking improves texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American