Description

Looking for a warm and fruity breakfast that feels like a cozy hug on a plate? These Cinnamon Peach Pancakes are fluffy, sweet, and perfectly spiced. Made with juicy peaches and a hint of cinnamon, they’re perfect for summer mornings, weekend brunch, or whenever you want a comforting twist on classic pancakes.

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Ingredients

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For the Pancakes:

1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp cinnamon
¼ tsp salt
1 large egg
¾ cup milk (dairy or plant-based)
2 tbsp melted butter or oil
1 tsp vanilla extract
1 cup chopped peaches (fresh or drained canned)

Optional Add-Ins:

¼ tsp nutmeg
2 tbsp chopped pecans or walnuts
1 tbsp maple syrup (for sweeter batter)

For Serving:

Maple syrup
Sliced peaches
Whipped cream or Greek yogurt
Dusting of powdered sugar

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Instructions

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Add nutmeg if using.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk egg, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the chopped peaches.

Step 3: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour ¼ cup batter for each pancake onto the skillet.
Cook for 2–3 minutes, or until bubbles form on the surface and the edges are set.
Flip and cook another 1–2 minutes until golden brown.
Transfer to a plate and keep warm. Repeat with remaining batter.

Step 4: Serve Warm

Stack pancakes and top with fresh peach slices, maple syrup, and a dollop of whipped cream or yogurt.
Dust with powdered sugar if desired and serve immediately.

Notes

Don’t Overmix – Mix batter until just combined for light, fluffy pancakes.
Use Ripe Peaches – Fresh, sweet peaches provide the best flavor.
Control the Heat – Medium heat is best to cook pancakes evenly without burning.
Let Batter Rest – A 5-minute rest helps thicken the batter and create fluffier pancakes.
Double the Batch – These pancakes freeze well for a quick breakfast later.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American