Description
Indulge in the comforting warmth of Cinnamon Roll Casserole, a delightful twist on the classic breakfast favorite. This gooey casserole combines buttery cinnamon rolls with a rich cream base, creating a blend of flavors that will brighten your mornings. Perfect for holiday gatherings or lazy weekends, this easy-to-make dish features sweet icing drizzled atop fluffy rolls, making it an irresistible centerpiece for any brunch table. With minimal cleanup and the option to customize with fruits or nuts, this recipe is not only a crowd-pleaser but also a versatile delight that suits various occasions.
Ingredients
Scale
- 2 Canned Cinnamon Rolls (8 count)
- 3/4 cup Heavy Whipping Cream
- 3 tablespoons Butter (melted)
- 1/3 cup Brown Sugar
- 1/4 teaspoon Ground Cinnamon
Instructions
- Preheat your oven to 375°F. Open the cinnamon roll cans and set the icing aside. Cut each roll into quarters.
- Pour the heavy cream into a 7×11 baking dish and arrange the cinnamon roll pieces evenly.
- In a mixing bowl, combine melted butter, brown sugar, and ground cinnamon. Pour this mixture over the arranged rolls.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5–10 minutes until golden brown.
- Drizzle reserved icing over warm rolls before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg