Description

If you love cinnamon rolls but want a quicker, bite-sized treat, these Cinnamon Roll Cookies are for you! With a soft, buttery dough swirled with cinnamon-sugar goodness and drizzled with a sweet glaze, they taste just like classic cinnamon rolls—but in cookie form. Perfect for holiday baking, gift-giving, or just indulging in a cozy treat with a cup of coffee!

Ingredients

Scale

For the Cookie Dough:

2 ½ cups all-purpose flour – The base for soft yet sturdy cookies.
½ teaspoon baking powder – Helps create a light texture.
¼ teaspoon salt – Enhances all the flavors.
¾ cup unsalted butter, softened – For a rich, buttery flavor.
¾ cup granulated sugar – Adds sweetness and tenderness.
1 large egg – Helps bind the dough together.
2 teaspoons vanilla extract – Enhances the warm flavors.

For the Cinnamon Filling:

¼ cup unsalted butter, melted – Helps the cinnamon-sugar stick.
⅓ cup brown sugar – For a rich, caramel-like sweetness.
1 tablespoon ground cinnamon – The star of the show!

For the Vanilla Glaze:

1 cup powdered sugar – Creates a smooth, sweet drizzle.
2 tablespoons milk – Adjust for desired consistency.
½ teaspoon vanilla extract – For extra flavor.

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Instructions

Step 1: Make the Cookie Dough

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat butter and sugar together until light and fluffy.
Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients, mixing until a soft dough forms.

Step 2: Roll Out the Dough

Place the dough on a lightly floured surface and roll it into a 10×12-inch rectangle.

Step 3: Add the Cinnamon Filling

Brush the rolled-out dough with melted butter.
In a small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the dough.

Step 4: Roll & Slice the Cookies

Carefully roll the dough into a tight log, starting from the longer side.
Wrap the log in plastic wrap and refrigerate for at least 30 minutes (this helps with slicing).
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice the chilled dough into ½-inch thick rounds and place them on the baking sheet.

Step 5: Bake the Cookies

Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.

Step 6: Make the Glaze & Drizzle

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the cooled cookies and let set before serving.

Notes

Chill the Dough – Makes slicing easier and helps the cookies hold their shape.
Don’t Overbake – The cookies should be soft with slightly golden edges.
Even Cinnamon Filling – Spread the cinnamon-sugar evenly for a perfect swirl in every bite.
Use a Serrated Knife – If the dough is too firm to cut, let it sit for a few minutes before slicing.

Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 12 minutes - Baking Time
Cuisine: American