Description
Sweet, crunchy, and delightfully addictive, Cinnamon Sugar Pretzels are the perfect snack for every occasion. Coated in a buttery cinnamon-sugar mixture and baked until crisp, these little bites deliver cozy flavor in every handful. Whether you’re hosting a party, packing a snack, or just treating yourself, this easy recipe is sure to become your go-to for satisfying sweet cravings.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
1 (16 oz) bag mini pretzel twists
⅔ cup vegetable oil (or melted butter for richer flavor)
½ cup granulated sugar
2 tsp ground cinnamon
1 tsp vanilla extract
Optional Toppings:
¼ cup powdered sugar (for dusting after baking)
Pinch of sea salt (for a salty-sweet contrast)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper or a silicone mat.
Step 2: Prepare the Cinnamon Sugar Coating
In a large mixing bowl, whisk together vegetable oil, sugar, cinnamon, and vanilla extract until smooth and well blended.
Step 3: Coat the Pretzels
Add the pretzels to the bowl and toss gently until every pretzel is evenly coated in the cinnamon-sugar mixture.
Take your time to ensure they’re fully covered for the best flavor.
Step 4: Bake to Perfection
Spread the coated pretzels in a single layer on the prepared baking sheet.
Bake for 25–30 minutes, stirring halfway through to ensure even coating and crispness.
Step 5: Cool & Serve
Remove from the oven and allow to cool completely on the baking sheet.
The pretzels will become crunchier as they cool.
Optional: Dust with powdered sugar for an extra sweet finish.
Notes
Use Mini Twists – They hold the coating well and are bite-sized.
Mix Gently – Avoid breaking pretzels by folding the coating in gently.
Don’t Skip Stirring – Toss halfway through baking for even caramelization.
Cool Completely – They continue to crisp as they cool.
Add Nuts – Mix in some pecans or almonds before baking for added crunch.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Cuisine: American