Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful fall treat that combines the warmth of pumpkin with fragrant spices and a sweet cinnamon swirl. These moist, flavorful mini loaves are perfect for breakfast, dessert, or an afternoon snack. With just a simple batter that comes together in minutes, you can easily whip up these delicious loaves to share with friends and family or enjoy them on your own. Their charming size makes them ideal for gifting or serving at gatherings, ensuring everyone experiences the cozy essence of autumn in every bite.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (for swirling)
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing them and lining with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients; stir until combined.
- Pour batter evenly into prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it into the batter gently.
- Bake for 28 to 30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (approximately 85g)
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg