Description
If you’re looking for a fluffy, foolproof frosting that’s light, creamy, and not too sweet, this Cool Whip and Pudding Frosting is the answer. With just a few ingredients, you’ll have a stable, whipped frosting that’s perfect for cakes, cupcakes, trifles, and more. It holds up beautifully in the fridge and pipes like a dream—ideal for anyone who wants a frosting that’s easy and delicious.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
-
1 box (3.4 oz) instant pudding mix (any flavor—vanilla, chocolate, cheesecake, etc.)
-
1 cup cold milk (whole or 2% recommended)
-
1 container (8 oz) Cool Whip, thawed
-
½ tsp vanilla extract (optional, for added flavor)
Optional Add-Ins:
-
2 tbsp powdered sugar (for extra sweetness)
-
Food coloring (for special occasions or themes)
Instructions
Step 1: Make the Pudding Base
-
In a medium bowl, whisk together the pudding mix and cold milk.
-
Whisk vigorously for 2 minutes until it thickens slightly.
-
Let sit for 2–3 minutes to set up.
Step 2: Fold in Cool Whip
-
Gently fold in the thawed Cool Whip using a spatula until completely combined.
-
Add vanilla extract if using and mix just until smooth.
-
Taste and adjust sweetness with powdered sugar if desired.
Step 3: Chill & Use
-
Refrigerate for 15–30 minutes before using to allow the frosting to fully set.
-
Spread or pipe onto cooled cakes, cupcakes, or other desserts.
Flavor Combinations to Try
-
Vanilla Pudding + Cool Whip – Classic for white or yellow cakes.
-
Chocolate Pudding + Cool Whip – Great on brownies or chocolate cake.
-
Cheesecake Pudding + Cool Whip – Delicious on fruit-topped desserts.
-
Lemon Pudding + Cool Whip – Perfect for spring and citrus cakes.
-
Butterscotch Pudding + Cool Whip – Rich and nostalgic.
Notes
Use Cold Milk – Ensures the pudding thickens quickly.
Thaw Cool Whip – Cold but not frozen for best mixing.
Don’t Overmix – Gently fold to keep the frosting fluffy.
Chill Before Using – Helps it set for easy spreading or piping.
Store in Fridge – Keeps the texture smooth and safe to eat.
- Prep Time: 10 minutes
- Cuisine: American