Description
Corn Dip is a creamy, delightful appetizer that will steal the spotlight at any gathering. This irresistible dip combines the sweetness of corn with savory ingredients, creating a flavorful experience that appeals to both kids and adults alike. Perfect for casual get-togethers or festive celebrations, it pairs beautifully with tortilla chips, veggie sticks, or can even be served in mini tacos for a fun twist. With its luscious texture and customizable flavors, this Corn Dip is sure to become a favorite at your next event.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 4 ounces cream cheese (extra soft)
- ½ cup mayonnaise
- 45 ounces canned corn (drained)
- 1 ½ cups shredded cheddar cheese
- ⅓ cup diced red bell pepper
- 3 green onions (sliced)
- 2 tablespoons chopped cilantro
Instructions
- In a mixing bowl, combine plain Greek yogurt, cream cheese, mayonnaise, corn juice, salt, and pepper.
- Blend with a hand mixer until smooth.
- Fold in corn, shredded cheddar cheese, red bell pepper, green onions, and cilantro until well mixed.
- Chill in the refrigerator for at least 30 minutes or serve immediately.
- Enjoy with tortilla chips, Frito chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg