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Cottage Cheese Bowl


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  • Author: Jessica
  • Total Time: 13 minutes
  • Yield: Serves 1

Description

Indulge in a nutritious Cottage Cheese Bowl that’s perfect for any meal of the day! This delightful dish is quick to prepare, taking only 13 minutes from start to finish. Packed with protein and fresh ingredients, it offers a light yet satisfying option for breakfast or lunch. Customize it with your favorite toppings—think creamy avocado, vibrant cherry tomatoes, and crunchy cucumbers—to create a wholesome meal tailored to your taste. Whether you’re busy in the morning or seeking a quick lunch, this cottage cheese bowl is an excellent choice that will keep you energized throughout the day.


Ingredients

Scale
  • 450 g Fat-free cottage cheese
  • 2 Eggs
  • 1 Avocado (sliced)
  • 8 Cherry tomatoes (sliced)
  • 2 Baby cucumbers (sliced)
  • 2 tsp Everything Seasoning

Instructions

  1. Boil eggs in water for about 8 minutes for slightly soft yolks.
  2. While the eggs boil, place cottage cheese into a mixing bowl.
  3. Once cooked, cool and peel the eggs; slice the avocado, cherry tomatoes, and cucumbers.
  4. Add fresh ingredients to the cottage cheese bowl.
  5. Chop boiled eggs and sprinkle Everything Seasoning on top.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast & Brunch
  • Method: Boiling
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 186mg