Description
Cottage Cheese Chips are a deliciously crispy and protein-packed snack that can elevate any occasion, from casual game nights to elegant gatherings. Made with just one simple ingredient, these chips are incredibly easy to prepare and customizable to suit your taste preferences. Bake them until golden brown for an irresistible crunch and enjoy their savory flavor on their own or paired with your favorite dips. Whether you’re looking for a quick snack or an impressive appetizer, these Cottage Cheese Chips are sure to satisfy your cravings while keeping your health goals in check!
Ingredients
Scale
- 1 cup cottage cheese (full-fat recommended)
Instructions
- Preheat the oven to 180C/350F.
- Line a baking tray with parchment paper.
- Drain excess moisture from the cottage cheese, then scoop out one-tablespoon portions onto the tray, spacing them about 2 inches apart.
- Gently flatten each mound and sprinkle with your choice of seasonings like garlic powder or paprika.
- Bake in the preheated oven for about 30 minutes until golden brown and crispy.
- Allow chips to cool completely on the tray before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 oz (28g)
- Calories: 30
- Sugar: 1g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg