Description
Indulge in the warmth of autumn with this Cozy Moist Apple Cider Bundt Cake, a delightful dessert that brings the flavors of fall right to your table. Each slice is infused with the rich essence of apple cider and warm spices, reminiscent of freshly baked apple cider donuts. This simple yet elegant cake is made with wholesome ingredients like softened butter, apple cider, and unsweetened applesauce, ensuring every bite is moist and tender. Perfect for family gatherings, holiday celebrations, or a comforting treat on any day, this bundt cake also makes for an impressive centerpiece at your dessert table.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 3/4 tsp salt
- 10 Tbsp unsalted butter (room temperature)
- 1 1/4 cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup apple cider
- 3/4 cup unsweetened applesauce
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
- In a mixing bowl, beat softened butter and sugar until fluffy. Add eggs one at a time.
- In another bowl, mix apple cider, applesauce, and vanilla extract.
- Gradually add dry ingredients to wet ingredients in three additions.
- Pour batter into a greased bundt pan and smooth the top.
- Bake for 45 to 50 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Brush warm cake with melted butter and sprinkle with cinnamon-sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg