Description
Crab Cake Egg Rolls offer a delightful blend of crispy texture and savory flavors, making them an ideal appetizer or snack for any occasion. These golden-brown treats combine tender crab meat with fresh herbs and spices, all wrapped in a crispy shell. Perfect for parties, family gatherings, or a cozy night in, they are quick to prepare and even faster to disappear! Serve them with your favorite dipping sauces for an extra burst of flavor that will leave everyone wanting more.
Ingredients
Scale
- 1 pound crab meat
- ½ cup crushed Ritz crackers
- ⅓ cup mayonnaise
- 1 large egg
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley
- ½ tsp Worcestershire sauce
- ½ tbsp lemon juice
- 6 egg roll wrappers
Instructions
- In a mixing bowl, whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce until smooth.
- Fold in the crushed crackers and crab meat. Chill in the refrigerator for 15 minutes.
- Lay out the egg roll wrappers and lightly brush water along the edges.
- Spoon about 3 ounces of filling into each wrapper. Fold over the filling, tuck in the sides, and roll tightly while sealing the edges with water.
- Lightly spray assembled egg rolls with non-stick spray and place them in an air fryer.
- Cook at 375°F for 10 to 12 minutes, flipping halfway through until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers & Snacks
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg