Description
Indulge in the irresistible delight of Crab Rangoon, a crispy and creamy appetizer that is sure to impress at any gathering. These golden-brown wontons are filled with a luscious mixture of cream cheese and imitation crab, offering a unique blend of flavors that will have everyone reaching for seconds. Perfect for game day, family parties, or even a casual snack, these savory bites are quick to make and easy to love. Pair them with sweet & sour or spicy dipping sauces for an added flavor kick. With just 15 minutes of prep time, you can create this crowd-pleasing dish that satisfies every palate.
Ingredients
Scale
- 24 wonton wrappers
- 8 ounces cream cheese (softened)
- 8 ounces imitation crab (flake-style, chopped)
- 2 tablespoons green onion (sliced)
- 1 teaspoon soy sauce
- 1 teaspoon garlic (minced)
- 1 teaspoon granulated sugar
- Oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, chopped imitation crab, sliced green onion, soy sauce, minced garlic, and granulated sugar. Mix until smooth.
- Place one tablespoon of the filling on each wonton wrapper. Wet the edges with water and fold them into a pouch shape, sealing tightly.
- Heat oil in a heavy-bottom pan to 350°F. Fry the wontons in batches for about three minutes until golden brown.
- Remove from oil and drain on paper towels. Serve warm with your choice of dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg