Description
If you’re looking for the ultimate comfort food with a creamy, cheesy, and savory twist, these Crack Chicken Stuffed Baked Potatoes are calling your name. Perfectly baked potatoes are stuffed with a delicious mixture of shredded chicken, cream cheese, cheddar, and ranch seasoning, then topped with a sprinkle of green onions for a crave-worthy dinner or hearty lunch. Every bite is warm, rich, and totally satisfying.
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Ingredients
For the Baked Potatoes:
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4 large russet potatoes
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1 tbsp olive oil
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½ tsp salt
For the Crack Chicken Filling:
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2 cups cooked shredded chicken (rotisserie or poached)
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4 oz cream cheese, softened
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½ cup sour cream
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1 cup shredded cheddar cheese
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1 tsp ranch seasoning
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp black pepper
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¼ tsp paprika
Toppings (Optional):
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2 tbsp chopped green onions
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Extra shredded cheddar cheese
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Crumbled beef bacon
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Chopped fresh parsley
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Hot sauce or ranch dressing drizzle
Instructions
Step 1: Bake the Potatoes
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Preheat oven to 400°F (200°C).
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Scrub the potatoes clean and pat dry.
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Rub each potato with olive oil and sprinkle with salt.
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Place directly on the oven rack or on a baking sheet and bake for 45–60 minutes, until fork-tender with crisp skin.
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Let cool slightly before handling.
Step 2: Prepare the Crack Chicken Filling
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In a large bowl, mix the softened cream cheese and sour cream until smooth.
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Add shredded chicken, cheddar cheese, ranch seasoning, garlic powder, onion powder, black pepper, and paprika.
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Stir until fully combined. You can warm it slightly in the microwave or on the stovetop if you prefer a hot filling.
Step 3: Stuff the Baked Potatoes
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Slice each baked potato lengthwise down the center.
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Gently fluff the inside with a fork to loosen the potato.
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Scoop a generous amount of the crack chicken mixture into each potato.
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Top with extra shredded cheese and return to the oven for 5–10 minutes until the cheese melts.
Step 4: Add Toppings and Serve
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Remove from oven and top with green onions, crumbled beef bacon, parsley, or a drizzle of hot sauce or ranch if desired.
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Serve immediately while hot and melty.
Notes
Use Large Russets – Their fluffy interior and sturdy skin make them perfect for stuffing.
Soften Cream Cheese First – Makes it easier to mix and creates a smoother filling.
Rotisserie Chicken Hack – Saves time and adds great flavor.
Customize the Heat – Add chili flakes or jalapeños if you like it spicy.
Meal Prep Friendly – Make the filling in advance and refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Cuisine: American