Description
Cream Cheese Pumpkin Pie Crescent Rolls are a delightful autumn treat that perfectly blends the rich flavors of pumpkin and cream cheese, all wrapped in flaky crescent dough. These sweet rolls are not only quick to make—ready in under 30 minutes—but also incredibly versatile, making them ideal for holiday gatherings or a cozy family dessert. Topped with vibrant orange icing and festive sprinkles, they are as visually appealing as they are delicious. Kids will love helping out in the kitchen, creating a fun bonding experience while you whip up these seasonal delights. Enjoy these warm rolls fresh from the oven for an irresistible taste of fall!
Ingredients
- 3 rolls crescent roll dough
- 2 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup white sugar
- Orange royal icing for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese and pumpkin puree until smooth. Add pumpkin pie spice and sugar, mixing well.
- Open crescent dough and place about 1 teaspoon of filling on the wide end of each triangle. Roll tightly and seal edges.
- Place on a parchment-lined baking sheet and bake for about 12 minutes or until golden brown.
- Once cooled slightly, drizzle with orange icing and sprinkle with decorations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 152
- Sugar: 6g
- Sodium: 215mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 23mg