Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast.
Let it sit for 5–10 minutes until foamy.

Step 2: Make the Dough
In a large bowl, combine flour and salt.
Add the activated yeast mixture and olive oil.
Mix and knead for 8–10 minutes until the dough is smooth and elastic.
Cover and let rise in a warm place for 1 hour, or until doubled in size.

Step 3: Prepare the Filling
In a small bowl, mix softened cream cheese with chives and a pinch of garlic powder.
Divide into 6 equal scoops and freeze for 10–15 minutes to firm up.

Step 4: Shape the Bagels
Punch down the dough and divide into 6 equal balls.
Flatten each ball into a disc and place a scoop of cream cheese in the center.
Fold the edges around the filling and seal tightly.
Roll into a smooth ball, then poke a hole in the center with your thumb and gently stretch into a bagel shape.

Step 5: Boil the Bagels
Preheat your oven to 375°F (190°C).
Bring a pot of water to a gentle boil.
Boil each bagel for 30 seconds per side, then place on a parchment-lined baking sheet.

Step 6: Add Garlic Butter Topping
Mix melted butter, minced garlic, garlic powder, parsley, and parmesan (if using).
Brush generously over each bagel.

Step 7: Bake to Perfection
Bake for 18–22 minutes or until golden brown and the tops are lightly crisped.
Let cool for 5 minutes before serving—filling will be hot!