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Creamy Beef and Shells

Creamy Beef and Shells


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  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the comforting flavors of Creamy Beef and Shells, a delightful pasta dish that combines tender shell pasta with savory ground beef enveloped in a rich, creamy sauce. This easy recipe is perfect for busy weeknights, taking just 30 minutes to prepare. It’s a versatile meal that can be customized with your favorite vegetables or spices, ensuring that every bite is satisfying. Whether you’re serving it for family dinners or potlucks, this dish is bound to impress without requiring hours in the kitchen. Made with simple ingredients and straightforward steps, Creamy Beef and Shells is not only delicious but also a great option for meal prep, as the leftovers taste even better the next day.


Ingredients

Scale
  • 8 ounces shell pasta
  • 1 pound ground beef
  • 1/2 cup yellow onion (diced)
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 15 ounces tomato sauce
  • 1 cup beef broth
  • 3/4 cup heavy whipping cream
  • 2 cups cheddar cheese (shredded)

Instructions

  1. Cook the shell pasta in salted boiling water until al dente, then drain.
  2. In a skillet over medium-high heat, cook ground beef and diced onions until no pink remains; drain excess grease.
  3. Add seasoned salt, garlic powder, and onion powder to the meat mixture. Stir in tomato sauce, beef broth, and heavy whipping cream. Bring to a gentle simmer.
  4. Once simmering, mix in shredded cheddar cheese until melted. Add drained shell pasta and stir well to combine.
  5. Simmer for an additional 5–10 minutes while stirring occasionally until sauce thickens.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg