Description
Indulge in this deliciously rich Creamy Cajun Chicken Pasta Soup, a perfect blend of bold flavors and creamy textures that will warm your heart and satisfy your cravings. This comforting dish features tender chicken simmered in a savory broth infused with zesty Cajun spices, complemented by small pasta for added texture. Whether it’s a chilly evening or a cozy family gathering, this soup is sure to impress everyone at the table. With just 45 minutes from start to finish, you can easily whip up this delightful meal that’s not only hearty but also customizable with your favorite vegetables.
Ingredients
Scale
- 2 tablespoons butter
- 1 small white onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning, divided
- 5 cups chicken stock (or 4 cups chicken stock + 1 cup water)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup heavy cream
- 1 cup ditalini or other small pasta, dry
- 1 pound chicken breasts or tenders
- 1 tablespoon neutral oil
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large Dutch oven, melt butter over medium-high heat. Add onions and garlic; sauté for about 5 minutes until fragrant. Stir in 1 tablespoon Cajun seasoning.
- Remove from heat and add chicken stock, diced tomatoes (with juice), and heavy cream. Bring to a boil then reduce heat to medium to simmer.
- Add dry ditalini to the pot, stirring to combine. Cook for about 10 minutes while stirring regularly.
- Season chicken with remaining Cajun seasoning. In a small skillet over medium heat, add neutral oil and cook chicken until fully cooked (about 6-10 minutes). Chop into bite-sized pieces.
- Stir grated parmesan into the soup until combined. Add chopped chicken and simmer for an additional 2-3 minutes.
- Adjust seasoning with salt and pepper before serving in bowls garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg