Description
Creamy Cajun Chicken & Potatoes is a delightful dish that brings comfort and flavor to your dining table. This recipe combines tender, seasoned chicken with perfectly cooked potatoes, all enveloped in a rich and creamy sauce infused with Cajun spices. It’s an ideal choice for busy weeknights or special occasions, ensuring a satisfying meal that appeals to both kids and adults. With each bite, you’ll experience a balance of warmth and slight spice, making it a standout dish that can elevate any dinner gathering.
Ingredients
Scale
- 1 ½ pounds peeled and diced potatoes
- 2 tablespoons olive oil
- 3 boneless skinless chicken breasts (diced)
- 1 tablespoon Cajun seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1 cup shredded Parmesan cheese
Instructions
- Rinse the diced potatoes to remove excess starch and pat them dry. Toss in olive oil and seasoned salt before cooking in an air fryer at 400°F for 20 minutes, tossing occasionally.
- In a large skillet over medium-high heat, cook the diced chicken seasoned with Cajun seasoning, onion powder, garlic powder, and paprika for about 7-8 minutes until fully cooked.
- For the creamy sauce, melt butter in the same skillet, add heavy whipping cream and Parmesan cheese, stirring until combined and smooth.
- Mix the cooked chicken and potatoes into the creamy sauce until well-coated. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg