Description
Indulge in the warmth of Creamy Chicken Pot Pie Orzo, a delightful one-pot dinner that combines tender chicken, colorful vegetables, and orzo pasta in a luscious, creamy sauce. This comforting dish is perfect for family gatherings or a cozy weeknight meal. With its quick preparation and minimal cleanup, you can savor every bite without the fuss. The rich flavors and heartwarming aroma will envelop your home, making it a favorite for all ages.
Ingredients
Scale
- 2 Boneless Skinless Chicken Breasts (cooked & diced)
- 8 ounces Orzo Pasta
- 2 Celery Stalks (finely diced)
- 2 Carrots (finely diced)
- ½ Yellow Onion (finely diced)
- 5 tablespoons Butter
- 2 tablespoons Olive Oil
- 2 cups Chicken Broth
- ½ cup Heavy Whipping Cream
- 1 teaspoon Chicken Bouillon Powder
- 1/3 cup All Purpose Flour
Instructions
- Cook orzo according to package instructions until al dente. Season chicken with onion powder, garlic powder, paprika, salt, and black pepper. In a skillet over medium-high heat, cook seasoned chicken until it reaches an internal temperature of 165°F. Dice into bite-sized pieces.
- In a large skillet, heat butter and olive oil over medium-high heat. Add diced onion, carrots, and celery; sauté for about 5-7 minutes until softened. Reduce heat to low and sprinkle flour over vegetables while whisking until it forms a roux.
- Stir the roux for 2-3 minutes, then gradually add chicken broth and bouillon powder along with heavy cream. Whisk until smooth and thickened.
- Stir in diced chicken and let simmer until veggies are tender. Drain cooked orzo and fold into the skillet mixture until combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 395
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg