Description
Creamy Chicken Pot Pie Pasta is a delightful fusion of comforting pasta and classic chicken pot pie flavors. This dish features tender chicken, hearty vegetables, and a rich, creamy sauce, making it a perfect choice for weeknight dinners or special occasions. With its easy preparation and vibrant flavors, it’s bound to become a family favorite. Serve it with crusty bread or a fresh salad for a complete meal that warms the heart.
Ingredients
Scale
- 10 oz dried egg noodles
- 1 lb boneless skinless chicken breasts (cut into pieces)
- 1 medium yellow onion (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 10–12 oz frozen peas and carrots
- 2 cups reduced sodium chicken broth
- 1 cup heavy whipping cream
- Olive oil, butter, and seasonings (Italian seasoning, salt, pepper, etc.)
Instructions
- Cook the egg noodles in boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken pieces seasoned with Italian seasoning and salt, cooking until browned.
- In the same skillet, melt butter and sauté onion, celery, and garlic until softened. Add frozen peas, carrots, and corn.
- Sprinkle flour over the vegetables and stir well. Gradually add chicken broth while stirring to avoid lumps; bring to a simmer.
- Stir in heavy cream along with seasonings until combined.
- Mix cooked noodles and sautéed chicken into the sauce until well coated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg