Description
Creamy Pepperoncini Chicken is a delightful dish that brings together the zing of pepperoncini and the richness of a creamy sauce, making it perfect for any occasion. Whether you’re preparing a quick weeknight meal or hosting a special dinner, this recipe is sure to impress with its comforting flavors and vibrant colors. The tender chicken melds beautifully with roasted red peppers, creating a savory experience that will satisfy everyone at your table. Serve it over pasta or rice for a complete meal that is both easy to make and utterly delicious.
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 pounds chicken tenderloins
- 1/2 medium onion, diced
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons dried Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced roasted red peppers
- 1/2 cup sliced pepperoncini peppers
Instructions
- Heat butter and olive oil in a large cast iron skillet over medium-high heat. Season the chicken with salt and pepper.
- Cook the chicken until golden brown on both sides; remove and set aside.
- In the same skillet, sauté the diced onion for about 3 minutes until softened, then add minced garlic and cook for another 2 minutes.
- Pour in chicken broth and reduce by half. Stir in heavy cream and Italian seasoning before returning the chicken to the skillet. Simmer until the chicken is cooked through.
- On medium-low heat, mix in Parmesan cheese, roasted red peppers, pepperoncini peppers, and red pepper flakes until cheese melts.
- Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg