Description

If you’re in the mood for a rich, hearty, and slightly spicy pasta dish that comes together in a snap, this Creamy Rotel Pasta with Ground Beef is the ultimate comfort food. With its creamy sauce, juicy ground beef, and zesty tomatoes, it’s a one-pot meal the whole family will love. Perfect for busy weeknights when you want something satisfying with minimal fuss.

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Ingredients

Scale

For the Pasta:

12 oz pasta (penne, rotini, or elbow macaroni work well)
1 tbsp olive oil
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 can (10 oz) Rotel diced tomatoes with green chilies (mild or original)
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
½ cup milk
1½ cups shredded cheddar cheese
½ tsp chili powder
½ tsp paprika
¼ tsp black pepper
Salt to taste

For Garnish:

Chopped fresh parsley or green onions
Extra shredded cheese (optional)

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Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and set aside.

Step 2: Brown the Beef
4. In the same pot, heat olive oil over medium heat.
5. Add ground beef and cook until browned, breaking it up with a spoon (about 6-8 minutes).
6. Drain excess fat if needed.
7. Stir in chopped onion and cook for 2-3 minutes until softened.
8. Add garlic and sauté for another minute.

Step 3: Add Tomatoes and Seasonings
9. Stir in the Rotel tomatoes, chili powder, paprika, black pepper, and a pinch of salt.
10. Cook for 2-3 minutes to blend flavors.

Step 4: Make it Creamy
11. Lower the heat to medium-low.
12. Stir in cream of mushroom soup, sour cream, and milk. Mix until smooth and well combined.
13. Add shredded cheddar cheese and stir until melted and creamy.

Step 5: Combine Pasta and Serve
14. Return the cooked pasta to the pot and mix until fully coated with the creamy sauce.
15. Let it simmer for 2-3 minutes so everything melds together.
16. Taste and adjust seasonings as needed.

Step 6: Garnish and Enjoy
17. Remove from heat.
18. Sprinkle with extra cheese, chopped parsley, or green onions for a fresh finish.
19. Serve hot and enjoy the creamy, cheesy deliciousness.

Notes

Use Freshly Grated Cheese – It melts more smoothly than pre-shredded varieties.
Adjust the Spice – Use mild Rotel for less heat, or add jalapeños for extra kick.
Make it Stretch – Add black beans, corn, or bell peppers to bulk up the dish.
Swap the Soup – Cream of chicken or cheddar soup can be used for a different flavor.
Keep it Creamy – If reheating, add a splash of milk to revive the creamy texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American