Description

Warm, hearty, and full of flavor, this Creamy Turkey Sausage and Potato Soup is the perfect comfort food for chilly days or cozy nights in. Loaded with savory turkey sausage, tender potatoes, fresh spinach, and a creamy broth, it’s a satisfying one-pot meal that’s both lighter and delicious. It’s everything you love about a comforting soup—rich, filling, and easy to make!

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Ingredients

Scale

For the Soup:

1 tbsp olive oil
1 lb turkey sausage (casings removed if using links)
1 small onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp smoked paprika (optional for depth)
Salt and black pepper to taste
4 cups chicken broth
1 ½ lbs gold or red potatoes, diced into bite-sized pieces
1 cup half-and-half or whole milk
1 cup spinach, roughly chopped
½ cup heavy cream (for added richness, optional)
¼ cup grated parmesan cheese (optional for umami boost)

Optional Garnishes:

Crumbled turkey bacon
Chopped parsley
Extra parmesan cheese
Red pepper flakes for a kick

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Instructions

Step 1: Brown the Turkey Sausage
Heat olive oil in a large soup pot over medium heat.
Add turkey sausage and cook until browned, breaking it up into crumbles (about 5–6 minutes).
Transfer sausage to a plate and set aside.

Step 2: Sauté Aromatics
In the same pot, add diced onion and cook for 3–4 minutes until soft.
Add garlic, Italian seasoning, and smoked paprika. Stir and cook for 1 more minute.

Step 3: Add Potatoes & Broth
Pour in the chicken broth and bring to a boil.
Add diced potatoes, reduce heat to medium-low, and simmer uncovered for 15–20 minutes, or until potatoes are fork-tender.

Step 4: Stir in Creaminess
Return the cooked sausage to the pot.
Stir in half-and-half and simmer for another 5 minutes.
Add chopped spinach and stir until wilted.
Optional: Stir in heavy cream and parmesan for extra richness.

Step 5: Season & Serve
Taste the soup and adjust salt and pepper as needed.
Ladle into bowls and garnish with your favorite toppings.
Serve hot with crusty bread or crackers.

Notes

Use Gold or Red Potatoes – They hold shape and add creaminess when cooked.
Brown the Sausage – Adds a deeper, savory flavor to the base.
Simmer Gently – Avoid boiling the dairy; keep heat low for a smooth finish.
Add Veggies – Try kale, carrots, or mushrooms for more variety.
Make It Spicy – Add a pinch of cayenne or red pepper flakes for heat.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American Comfort Food