Description
Discover the warmth and comfort of Creamy Tuscan Chicken Soup, a delightful dish that combines tender chicken, vibrant vegetables, and a rich, creamy sauce. Perfect for cozy dinners or busy weeknights, this soup is not only easy to make but also packed with flavors that will impress your family and friends. The harmonious blend of Italian spices, fresh spinach, and hearty ingredients ensures every spoonful is satisfying. Customize it to your liking by adding your favorite vegetables or adjusting the seasonings. Enjoy this nourishing bowl of goodness that feels like a warm hug on chilly days!
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional See notes)
- 6–8 cups chicken broth (I recommend starting with 6 cups. See notes.)
- 6 oz pasta (I used Italian small shells.)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken, 1 teaspoon Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
- Add onions, carrots, celery, sundried tomatoes, and garlic; cook until vegetables are translucent (3–4 minutes).
- Sprinkle flour over the mixture and stir well. If using tomato paste, mix in at this stage.
- Gradually whisk in chicken broth while stirring to prevent lumps; deglaze the pot.
- Bring to a boil; add pasta and another teaspoon of Italian seasoning. Cover and reduce heat to simmer for about 20 minutes until chicken is cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg