Description
Indulge in the rich and creamy flavors of Creamy Tuscan Pasta, a delightful dish that brings together garlic, sun-dried tomatoes, and fresh herbs for an unforgettable meal. Perfect for any occasion, this one-pan recipe is ready in just 20 minutes, making it ideal for busy weeknights or cozy gatherings with friends. Pair it with your choice of protein, such as grilled chicken or turkey, to elevate the experience. The creamy sauce envelops the pasta beautifully, creating a comforting dish you’ll want to enjoy time and again.
Ingredients
Scale
- 8 oz dry thin spaghetti or angel hair
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2/3 cup dry white grape juice
- 2 cups chicken stock (low sodium preferred)
- 1/2 cup half-and-half or heavy cream
- 8 oz jar sun-dried tomatoes packed in oil (drained)
- 1/2 cup freshly grated parmesan cheese
- Zest and juice of 1 lemon
- Fresh basil for garnish
- Italian seasoning, salt, pepper, and optional red pepper flakes
Instructions
- In a large deep skillet over medium-low heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add dry white grape juice and simmer until reduced by half (3–5 minutes).
- Pour in chicken stock and half-and-half; add Italian seasoning and sun-dried tomatoes. Stir occasionally while bringing to a low boil.
- Add spaghetti or angel hair into the sauce; gently push into liquid without breaking strands.
- Cook pasta submerged in sauce until al dente (approximately 5 minutes), maintaining a gentle simmer.
- Remove from heat; stir in parmesan cheese until melted. Zest lemon over pasta and squeeze its juice in before topping with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg