Description
Indulge in the comfort of a velvety vegetable soup that brings warmth and nourishment to every bowl. This creamy vegetable soup combines fresh broccoli, hearty potatoes, and sweet carrots for an inviting dish that’s perfect for chilly evenings or family gatherings. With its rich flavors and smooth texture, this recipe makes it easy to enjoy a nutritious meal without compromising on taste. In under an hour, you can create a satisfying soup that is easily customizable to suit your preferences. Whether paired with crusty bread or served as a standalone meal, this creamy delight is sure to become a favorite in your home.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz cheddar cheese (freshly grated)
- 2 cups milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onion and minced garlic; sauté until softened, about 7-10 minutes.
- Stir in the diced carrots; cook for an additional 5 minutes.
- Add the diced potatoes and vegetable broth; bring to a boil. Cook until potatoes are tender.
- In a separate bowl, mix milk and flour until smooth; add to the soup.
- Incorporate broccoli into the pot and simmer for 10-15 minutes until tender.
- Stir in cheese until melted, allowing the soup to thicken.
- Season with salt to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 40mg