Description
Craving a sweet, cinnamon-sugar treat without the deep-fried mess? These Crispy Air Fryer Churro Bites are the answer! With a golden, crisp exterior and a soft, doughy center, they deliver everything you love about traditional churros in a bite-sized, air-fried version. Perfect for parties, movie nights, or whenever your sweet tooth strikes—these little bites are addictively delicious and ready in minutes.
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Ingredients
For the Churro Dough:
½ cup water
2 tbsp unsalted butter
1 tbsp granulated sugar
¼ tsp salt
½ cup all-purpose flour
1 large egg
½ tsp vanilla extract
Non-stick cooking spray or light brushing of oil
For the Cinnamon Sugar Coating:
½ cup granulated sugar
1½ tsp ground cinnamon
1 tbsp melted butter (for brushing)
Optional Dipping Sauce:
½ cup chocolate chips
¼ cup heavy cream
Pinch of salt
Instructions
Step 1: Make the Dough
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In a small saucepan, combine water, butter, sugar, and salt. Bring to a gentle boil over medium heat.
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Once butter melts and mixture is bubbling, reduce heat and stir in the flour all at once.
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Stir quickly with a wooden spoon until the mixture forms a smooth dough ball and pulls away from the sides (about 1–2 minutes).
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Remove from heat and let cool for 5 minutes.
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Add egg and vanilla extract to the dough, then mix until fully incorporated and smooth. It will look a little separated at first—just keep stirring.
Step 2: Pipe the Churro Bites
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Transfer dough into a piping bag fitted with a large star tip.
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Pipe 1-inch pieces onto a parchment-lined tray. Use scissors or a knife to snip the dough at the tip.
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Lightly spray or brush the churro bites with oil to ensure crisping.
Step 3: Air Fry the Bites
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Preheat air fryer to 375°F (190°C).
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Place churro bites in a single layer in the air fryer basket—do not overcrowd.
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Cook for 8–10 minutes, flipping halfway, until golden brown and puffed.
Step 4: Coat in Cinnamon Sugar
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In a small bowl, combine sugar and cinnamon.
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While the churro bites are still warm, brush them with melted butter.
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Toss gently in the cinnamon sugar mixture until well coated.
Step 5: Make the Chocolate Dipping Sauce (Optional)
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In a small microwave-safe bowl, combine chocolate chips, heavy cream, and a pinch of salt.
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Microwave in 20-second bursts, stirring in between, until melted and smooth.
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Serve warm with churro bites for dipping.
Notes
Don’t Skip Cooling the Dough – This prevents the egg from scrambling when mixed in.
Use a Star Tip – Gives the classic ridged churro shape and more surface for cinnamon sugar to stick.
Spray Lightly – A little oil helps the bites crisp up without turning greasy.
Work in Batches – Avoid overcrowding the air fryer basket for even cooking.
Serve Warm – Churro bites are best enjoyed fresh and warm from the fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Mexican-American