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Crispy Baked Ground Beef Tacos

Crispy Baked Ground Beef Tacos


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  • Author: Jessica
  • Total Time: 30 minutes

Description

There’s nothing better than Crispy Baked Ground Beef Tacos for an easy, flavor-packed meal! These tacos are baked to golden perfection, giving you that satisfying crunch without deep frying. Perfect for taco nights, parties, or a quick weeknight dinner, this recipe is sure to be a family favorite!

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Ingredients

Scale
  • 10 small corn tortillas – Perfect for crispy tacos.
  • 1 lb ground beef – Lean ground beef for the best texture.
  • 1 teaspoon olive oil – For cooking the beef.
  • 1 small onion, finely chopped – Adds flavor and texture.
  • 2 cloves garlic, minced – For a deep, savory taste.
  • 1 teaspoon chili powder – Adds a mild kick.
  • ½ teaspoon cumin – Brings a warm, earthy flavor.
  • ½ teaspoon smoked paprika – For a hint of smokiness.
  • ½ teaspoon salt – Enhances the flavors.
  • ¼ teaspoon black pepper – Adds a bit of heat.
  • ½ cup tomato sauce – For a saucy, flavorful filling.
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a mix) – Melts beautifully inside the tacos.
  • Cooking spray or a little melted butter – To crisp up the tacos in the oven.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Cook the Beef Filling

  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped onion and cook for 2-3 minutes until soft.
  3. Stir in the garlic and cook for another 30 seconds.
  4. Add the ground beef, breaking it up with a spoon, and cook until browned (about 5-6 minutes). Drain any excess grease.
  5. Stir in chili powder, cumin, smoked paprika, salt, black pepper, and tomato sauce. Simmer for 2-3 minutes, then remove from heat.

Step 3: Assemble the Tacos

  1. Warm the tortillas in the microwave for 20-30 seconds to make them pliable.
  2. Spoon about 2 tablespoons of the beef mixture onto one side of each tortilla.
  3. Sprinkle shredded cheese over the beef.
  4. Fold the tortillas in half, pressing gently to seal.

Step 4: Bake the Tacos

  1. Place the tacos on the prepared baking sheet.
  2. Lightly spray or brush the tops with cooking spray or melted butter for extra crispiness.
  3. Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Serve and Enjoy!

Remove from the oven and serve immediately with your favorite toppings!

Notes

Don’t Overfill – Too much filling can make the tacos fall apart.
Use Corn Tortillas – They crisp up better than flour tortillas.
Warm the Tortillas First – Prevents them from cracking when folded.
Make Them Extra Crispy – Brush with a little melted butter before baking.
Customize the Filling – Add black beans, refried beans, or sautéed peppers for variety.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: Mexican