Description
Golden, crunchy, and packed with tropical flavor, Crispy Coconut Shrimp is a must-try dish! Juicy shrimp is coated in a crispy coconut-panko crust, then baked, fried, or air-fried to perfection. Whether you’re serving it as an appetizer, snack, or main dish, this easy recipe delivers restaurant-quality flavor right at home!
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Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (tails on)
- ½ cup all-purpose flour – For the first layer of coating.
- ½ teaspoon salt – Enhances the flavors.
- ½ teaspoon black pepper – Adds a mild kick.
- ½ teaspoon paprika – For a hint of smokiness.
- 2 large eggs – Helps the coating stick.
- 1 tablespoon milk – Thins out the egg mixture.
- 1 cup shredded sweetened coconut – Adds crunch and sweetness.
- ¾ cup panko breadcrumbs – Ensures extra crispiness.
- ½ teaspoon garlic powder – For extra flavor.
- ½ teaspoon onion powder – Complements the garlic flavor.
- ½ cup vegetable oil (for frying) – If pan-frying.
Instructions
Step 1: Set Up the Dredging Station
- In the first bowl, mix flour, salt, black pepper, and paprika.
- In the second bowl, whisk together eggs and milk.
- In the third bowl, combine shredded coconut, panko breadcrumbs, garlic powder, and onion powder.
Step 2: Coat the Shrimp
- Dip each shrimp into the flour mixture, shaking off excess.
- Next, coat it in the egg mixture, letting any excess drip off.
- Finally, press the shrimp into the coconut-panko mixture, ensuring an even coating.
Step 3: Choose Your Cooking Method
Option 1: Frying (Crispiest Method)
- Heat ½ cup vegetable oil in a large skillet over medium heat.
- Fry shrimp in batches for 2-3 minutes per side or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Option 2: Baking (Healthier Option)
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with oil.
- Place shrimp on the sheet and lightly spray the tops with oil.
- Bake for 12-15 minutes, flipping halfway through, until crispy and golden.
Option 3: Air Frying (Crispy & Healthier)
- Preheat the air fryer to 375°F (190°C).
- Arrange shrimp in a single layer in the air fryer basket. Spray lightly with oil.
- Air fry for 8-10 minutes, shaking the basket halfway through.
Step 4: Serve and Enjoy!
- Serve hot with sweet chili sauce, honey mustard, or a squeeze of lime.
- Garnish with chopped cilantro for an extra fresh touch.
Notes
- Use Large Shrimp – They cook perfectly and give a meatier bite.
- Press the Coating Firmly – Helps the coconut-panko mix stick better.
- Don’t Overcrowd the Pan – Fry or bake in batches for even crispiness.
- Use Sweetened Coconut – Adds the perfect hint of sweetness to balance the savory flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Tropical, American