Description
Golden, crunchy, and bursting with sweet corn flavor, these Crispy Corn Nuggets are the ultimate snack or side dish that hits the perfect balance between savory and sweet. Each bite is crispy on the outside and soft on the inside, with tender corn kernels tucked inside a flavorful batter. Serve them with your favorite dipping sauce, and watch them disappear fast—these nuggets are highly addictive!
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Ingredients
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1½ cups whole kernel corn (fresh, canned, or thawed frozen)
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½ cup all-purpose flour
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⅓ cup cornmeal
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½ tsp baking powder
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½ tsp salt
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¼ tsp black pepper
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¼ tsp garlic powder
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¼ tsp paprika
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2 tbsp sugar (optional, for a sweeter bite)
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1 egg
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¼ cup milk
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Vegetable oil (for frying)
Optional Add-ins:
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¼ cup shredded cheddar cheese
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1 tbsp chopped chives or green onions
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Pinch of cayenne for spice
Instructions
Step 1: Prepare the Corn Mixture
If using canned corn, drain it well.
In a bowl, combine corn, flour, cornmeal, baking powder, salt, pepper, garlic powder, paprika, and sugar (if using).
In a separate small bowl, whisk together egg and milk, then stir into the corn mixture until a thick batter forms.
Step 2: Chill the Batter
Cover the bowl and refrigerate the mixture for 15–30 minutes.
Chilling helps firm up the batter for easier frying.
Step 3: Heat the Oil
Pour vegetable oil into a deep skillet or pot, enough for 1–2 inches of depth.
Heat to 350°F (175°C) over medium heat.
Step 4: Fry the Nuggets
Using a spoon or small scoop, drop spoonfuls of batter into the hot oil (don’t overcrowd).
Fry for 2–3 minutes per side, until golden brown and crisp.
Use a slotted spoon to transfer nuggets to a paper towel-lined plate to drain.
Step 5: Cool Slightly & Serve
Let cool for a minute before serving—they’ll be hot inside!
Serve with dipping sauces like ranch, chipotle mayo, or honey mustard.
Notes
Drain Corn Well – Too much moisture will make the batter soggy.
Use a Cookie Scoop – For even nugget sizes and perfect rounds.
Fry in Batches – Don’t overcrowd the pan or the temperature will drop.
Keep Them Warm – If making a big batch, keep finished nuggets warm in a 200°F oven.
Make Ahead – Chill the batter for up to 24 hours before frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American Southern-Inspired