Description
This Crispy Parmesan Chicken with a Rich Garlic Sauce is a deliciously indulgent yet easy-to-make dish. The crispy, golden-crusted chicken is coated with a Parmesan and breadcrumb mixture, and served with a creamy, garlicky sauce that elevates the dish to perfection. It’s an ideal meal for a cozy dinner or a special occasion.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko or regular)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 egg
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying)
For the Garlic Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Prepare the Chicken:
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper.
- In another dish, beat the egg.
- Dip each chicken breast into the egg, then dredge in the breadcrumb mixture, pressing gently to coat evenly.
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Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add the breaded chicken breasts and cook for 4-5 minutes on each side, until the chicken is golden brown and crispy. Remove from the skillet and set aside on a paper towel-lined plate.
-
Make the Garlic Sauce:
- In the same skillet, add the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and stir, allowing it to come to a simmer. Let it cook for 2-3 minutes, until it thickens slightly.
- Stir in the Parmesan cheese, salt, and pepper, and cook for another 1-2 minutes until the sauce is smooth and creamy.
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Serve:
- Return the crispy chicken breasts to the skillet and spoon the garlic sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra crispiness, use panko breadcrumbs, as they give a lighter and crunchier texture.
- Ensure the oil is hot enough before adding the chicken to achieve that crispy crust.
- Don’t overcrowd the skillet; cook the chicken in batches if necessary for even browning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-inspired Dinner